The best tasting Low Carb Air Fried Chicken Recipe (2024)

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This delicious recipe for homemade Low Carb Air Fried Chicken is perfect for anyone who wants to enjoy fried chicken but without the carbohydrates in it.

See The Recipe

This recipe for Low Carb Air Fried Chicken should make anyone on a low carbohydrate diet happy.
I like that it can be made in an air fryer as well!

Low Carb Air Fried Chicken


Think of this recipe as fried chicken for the person who does not want to consume a bunch of carbohydrates.
Also, this recipe is for anyone who wants their fried chicken but, without all of the frying.

Personally, I am not a fan of all of the grease that comes with anything that has been fried.
This is because I hate the feeling that fried food leaves me with after I have consumed it. As a result, I must admit, that it has been a really long time since I have eaten anything fried.

Air fryers are the perfect kitchen accessory in my opinion.

I mean, for under one hundred bucks you can have a healthy method of cooking just about anything. After I first started using an air fryer I gave one to just about everyone that I love for a holiday gift. Air fryers are certainly a healthy way to cook (or bake) and thus, a healthy gift to give to someone that you love.

A while back I mentioned that I was ready to move on to the next level of air fryers.
That next level would be to try out the air fryers that are also a toaster oven. I was pleasantly surprised (and very grateful!) at the feedback and recommendations that I received from my readers.

Getting back to the chicken, this is one food that is allowed on so many different diets.

Chicken is low in carbohydrates, low in calories, low in fat and has a decent amount of protein in it. Of course, I am referring to the skinless boneless breast of chicken when I say this. You are free to use the chicken part of your choice in this recipe.

I also like that there are so many ways to prepare chicken.
While you could enjoy your chicken as it is in this recipe, 'breaded' and air fried, you could also eat it grilled, baked or broiled.
It is not wonder why chicken is so popular when you consider its flexibility.

What makes this fried chicken recipe unique really has to be that it is low in carbohydrates.

As you probably already know, fried chicken does come with carbohydrates that have been added to the recipe. Those carbs come from the breading that covers the chicken.

Breading on fried anything is usually made from bread crumbs (Panko) or a similar kind of breading.
However, there are low carbohydrate substitutes for bread crumbs, you can buy low carb bread crumb alternatives online. Another option would be to make your own low carb bread crumbs using low carb bread by toasting the bread on a low heat (120 for 35-40 minutes) until hard and then grinding them up by hand or in a blender or food processor.

You will also need a flour alternative for this recipe.

You can find low carb flour (not baking mix)choices online. I like to use Carbalose low carbohydrate flourfor my low carb baking.

Here are some similar recipes that you may also like.

  • How to Make Keto Low Carb Noodles.
  • Air Fried Low Carb Eggplant Pizza
  • Low Carb Sugar Free Lemon Cheesecake.

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You can check out my guide on baking with sugar alternatives on Amazon

I have some great tips on which alternatives may work in a recipe such as this one.

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The recipe for Low Carb Air Fried Chicken

As mentioned, you can buy low carb bread crumb alternatives online. Another option would be to make your own low carb bread crumbs using low carb bread by toasting the bread on a low heat (120 for 35-40 minutes) until hard and then grinding them up by hand or in a blender or food processor.


Also, you will also need a flour alternative for this recipe.
You can find low carb flour (not baking mix)choices online. I like to use Carbalose low carbohydrate flourfor my low carb baking.

What you will need to make this Low Carb Air Fried Chicken.

How to make Low Carb Air Fried Chicken

  • To make this we are going to set up a dredging station using three shallow bowls.For the first bowl whisk or blend together the flour and the seasoning. Place the eggs in the second bowl. In the last bowl place your bread crumbs.
  • Meanwhile, lightly prep the basket of your air fryer for nonstick (optional) and preheat the air fryer to 360 degrees.
  • To coat the chicken, do this one piece at a time. You can do this in batches as you will be baking the chicken most likely in tow batches. Dredge each individual piece of chicken, one at a time, in the flour bowl and shake off the loose flour. Then drag that piece of chicken into the egg (allow excess to drip off) and then into the bread crumbs. You may need to pat or press the crumbs into the chicken.
  • Bake the chicken for done- 12-15 minutes. The chicken should reach 165 degrees and be no longer pink. Repeat the process until all of your chicken is done.

The Recipe Card for Low Carb Air Fried Chicken

The best tasting Low Carb Air Fried Chicken Recipe (3)

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4.53 from 55 votes

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Low Carb Air Fried Chicken

This delicious recipe for homemade Low Carb Air Fried Chicken is perfect for anyone who wants to enjoy fried chicken but without the carbohydrates in it.

Prep Time20 minutes mins

Cook Time30 minutes mins

Total Time50 minutes mins

Course: dinner, lunch, Main Course

Cuisine: American

Search Result: air fried, chicken, low carb

Servings: 4

Equipment

Ingredients

Instructions

  • To make this we are going to set up a dredging station using three shallow bowls .For the first bowl whisk or blend together the flour and the seasoning. Place the eggs in the second bowl. In the last bowl place your bread crumbs

    The best tasting Low Carb Air Fried Chicken Recipe (4)

  • Meanwhile, lightly prep the basket of your air fryer for nonstick (optional) and preheat the air fryer to 360 degrees.

    The best tasting Low Carb Air Fried Chicken Recipe (5)

  • To coat the chicken, do this one piece at a time. You can do this in batches as you will be baking the chicken most likely in tow batches. Dredge each individual piece of chicken, one at a time, in the flour bowl and shake off the loose flour. Then drag that piece of chicken into the egg (allow excess to drip off) and then into the bread crumbs. You may need to pat or press the crumbs into the chicken.

    The best tasting Low Carb Air Fried Chicken Recipe (6)

  • Bake the chicken for done- 12-15 minutes. The chicken should reach 165 degrees and be no longer pink. Repeat the process until all of your chicken is done

    The best tasting Low Carb Air Fried Chicken Recipe (7)

Recipe Notes

See Post For Details.

As mentioned, you can buy low carb bread crumb alternatives online. Another option would be to make your own low carb bread crumbs using low carb bread by toasting the bread on a low heat (120 for 35-40 minutes) until hard and then grinding them up by hand or in a blender or food processor.


Also, you will also need a flour alternative for this recipe.
You can find low carb flour (not baking mix)choices online. I like to use Carbalose low carbohydrate flourfor my low carb baking.

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

most recently updated:

August 2, 2019

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 175kcal | Carbohydrates: 3g | Protein: 18g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 82mg | Sodium: 1195mg | Potassium: 54mg | Fiber: 2g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 2mg

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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Nutritional Information is only an estimate and can vary especially with ingredients that are used.

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This delicious recipe for homemade Low Carb Air Fried Chicken is perfect for anyone who wants to enjoy fried chicken but without the carbohydrates in it.

The best tasting Low Carb Air Fried Chicken Recipe (2024)

FAQs

Why isn t my chicken getting crispy in the air fryer? ›

The usual suspect for the lack of browning on food is excess moisture. So if you pat it down or allow your meat to air dry in the fridge, that would help out. Although your air fryer is oil less, you do have brush on a bit of oil to promote browning.

Are air fryers good for low-carb diets? ›

Looking for a light and delicious dish to "fry" up in your new air fryer? Try one of these flavor-packed, low-carb recipes. From protein-packed mains to veggie sides, these dishes contain no more than 14 grams of carbohydrates per serving, which means they meet our parameters for low-carb recipes.

Does almond flour crisp when fried? ›

Some parts have a crispy texture but the entire tender isn't crispy. Almond flour typically gets hard after cooling completely but these aren't cookies. You want them while they are still hot!

How many carbs are in air fryer chicken? ›

Nutrition Facts
Calories219
Sodium282 mg
Total Carbohydrate13 g
Dietary Fiber2 g
Sugars1 g
8 more rows

Why don t chefs use air fryers? ›

Air Fryers Reduce Taste Quality

Out of the top three reasons restaurants don't use air fryers, the taste is the leading cause. It has numerous benefits and can cook food efficiently. However, the taste can be subpar compared to other cooking methods available at the commercial level.

Is there a downside to air fryers? ›

Air fryers have a limited cooking capacity compared to traditional ovens or deep fryers, making them unsuitable for larger families or cooking larger portions.

What are the health cons of air fryers? ›

One example of a negative effect air-frying may have on food, and on your health was illustrated by a study that showed cooking fatty varieties of fish such as sardines in an air-fryer decreased the healthy fat content (poly-unsaturated fats) and slightly increased the cholesterol oxidation products, which may ...

What is a keto substitute for flour when frying? ›

For frying

People may use tapioca flour when frying food. It makes a good coating for meat, fish, or other foods before the frying takes place. This helps create a crispy crust or outer layer during the frying process.

What is the secret to cooking with almond flour? ›

Almond flour is denser than wheat flour, so it cannot be used as a 1:1 replacement for wheat flour in a recipe. It requires different measurements and adjustments to achieve the right texture in baked goods. A good rule of thumb is to use 1/2 to 3/4 cup of almond flour for every 1 cup of wheat flour in a recipe.

Is KFC Fried Chicken keto friendly? ›

Though other chicken options at KFC may not be keto-friendly, the grilled chicken is. KFC Fried Chicken is not a healthy choice at all as it contains about 8-11 grams of carbs per medium-size piece whereas KFC Grilled Chicken is the healthiest option to consider when you are following a low-carb diet.

Can a Type 2 diabetic eat air fried chicken? ›

Is it possible to make fried chicken diabetes-friendly? Absolutely! Especially if you have an air fryer. This small appliance "fries" food with hot circulating air, so you can create the crispy, crunchy exterior or frying with a fraction of the fat and calories from traditional deep frying.

Which is healthier baked or air fried chicken? ›

Because cooking in the oven and air frying utilize similar heating techniques (i.e., hot air), food will generally end up with the same nutrient profile regardless of the appliance you choose.

Can you eat air fried chicken on diet? ›

Air fryers may be better for you than deep fryers, but they're only as healthy as the food you put inside. They won't magically remove the saturated fat from bacon or the trans fats from a bag of processed chicken wings. To reap the benefits, reach for better-for-you options like vegetables and lean proteins.

How do you crisp chicken in an air fryer? ›

Preheat the air fryer to 375 degrees Fahrenheit and let the fried chicken come to room temperature. Next, arrange the fried chicken in a single layer and cook it for about four minutes, flipping it once to ensure even cooking. Resist the urge to pile up fried chicken in the basket.

Why is my air fryer chicken so dry? ›

The #1 tip for the best chicken breasts in an air fryer is: Don't overcook them! Chicken breasts should be cooked to 160°F, but if you cook them all the way to that temperature in the air fryer, carryover cooking will take them beyond that temp and cause them to dry out.

Why didn't my chicken skin get crispy? ›

Chicken skin needs to be dry in order for it to crisp when cooked. Whether or not you rinse the chicken before prepping, you need to make sure the skin is as dry as possible. After removing the chicken from the package (and washing it, if that is your preferred method) pat each piece dry with paper towels.

How do you keep chicken crispy after air frying? ›

Preserving crispiness after frying: Whether deep frying or air frying, maintain that delightful crunch by transferring the cooked items to a wire rack immediately after they are done.

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