Cucumber Lime Basil Prosecco Spritzer Recipe - Summer co*cktail (2024)

FAQs

Cucumber Lime Basil Prosecco Spritzer Recipe - Summer co*cktail? ›

You may hear people use the terms “spritz” and “spritzer” interchangeably, but that's technically not quite right. A Spritz is a drink with at least three ingredients, one of which is an apéritif. They can be served over ice or at room temperature. A spritzer is specifically wine with soda water.

You may hear people use the terms “spritz” and “spritzer” interchangeably, but that's technically not quite right. A Spritz is a drink with at least three ingredients, one of which is an apéritif. They can be served over ice or at room temperature. A spritzer is specifically wine with soda water.

Soda (1 part) – Club soda, seltzer, or sparkling water will all work. It's your choice! Orange slices – These are technically an optional garnish but I love the way they look and the taste they add. Ice – This co*cktail is served on the rocks, so make sure you have plenty of ice made.

Ultimately, the idea of combining white wine with soda water became the whole Spritz meaning. Traditionally, Prosecco is the wine of choice for a Spritz.

Any white wine will do—whether you prefer a super dry sauvignon blanc, an oaky chardonnay, or a sweet Moscato. "Personally, I like a crisp, fruit-forward wine like a pinot grigio to build a solid, flavorful foundation for my spritzers," Hoel says.

“The production process for Spritzer and Cactus is the same; it is just that we use different water wells [for the two brands], which also means different mineral content. We use our best water source for Spritzer,” Sow says. Hence, the selling price of Spritzer is higher than that of Cactus.

A spritzer (German: [ˈʃpʁɪt͡sɐ]) is a tall, chilled drink, usually made with white wine and carbonated water or sparkling mineral water. Fermented simple syrup can be used instead of white wine to keep it sweet but flavor neutral.

But it's not too late to enjoy two iconic summertime apéritifs: the Aperol Spritz and the Campari Spritz. These refreshing co*cktails are made with Prosecco mingled with the bitter liqueur and topped off with a splash of mineral water, served on the rocks, typically with a slice of orange.

Generally, the term spritzer refers to a beverage that mixes liquor or wine with seltzer, carbonated water, or sparkling wine.

The spritz has its origins in Veneto, Italy, where prosecco comes from. The story goes that the spritz originated during the 1800s when Austrians visiting Italy would dilute Italian wines with a “spritz” (German for “splash”) of soda water to make them lighter and more to their taste.

Why is it called a spritzer? ›

The Spritzer (from the German word spritzen, meaning to squirt or spray) is a simple wine co*cktail, combining wine (usually white) and club soda or some other fizzy drink - for example, fizzy lemonade, like in the Süssgespritzter - served in a tall glass over ice.