3-Ingredient Banana Brownies - My Gorgeous Recipes (2024)

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3-Ingredient Banana Brownies - My Gorgeous Recipes? ›

3 INGREDIENT BROWNIES😍🤎 Recipe: -3 large bananas -1/2 cup nut butter, I used almond butter -1/4 cup cacao or cocoa powder -handful of dark chocolate chips (optional but encouraged) How to: -preheat oven to 350F and line a square baking dish with parchment paper -to a large bowl, first add bananas and mash them, then ...

It's a swap that makes sense since mayonnaise is made of mostly oil and egg. It provides moisture, which keeps the baked goods soft and tender, just like oil does. For most recipes, it's a one-to-one substitution, and works in everything from cakes to muffins.

You can use 4 tablespoons of milk, ¼ cup of mashed banana or ¼ cup of unsweetened apple sauce in place of each egg required in a box brownie mix.

Applesauce (unsweetened!) is a popular oil substitute in baking. It's usually used in cakes, muffins, cupcakes, and brownies meant to be moist and slightly denser (i.e., not crisp cookies). It's super moist, low calorie, and will add subtle sweetness without tasting of apple.

Nut butter like peanut, cashew, or almond butter can also be used to substitute eggs in most recipes. To replace one egg, use 3 tbsp (60 g) of nut butter. This may affect the flavor of your finished product, and it's best used in brownies, pancakes, and cookies.

If you have a jar of mayo in the fridge, you can use 3 tablespoons in place of one egg. "Mayonnaise has been used as an egg substitute because of its moistening properties and is best suited for cakes with strong flavors, like spice cakes and chocolate cakes," Tutunjian says.

Using a 1/4 cup of milk or yogurt in place of eggs is perfect for baked goods where moisture is key, such as cakes or muffins.

You can substitute butter for oil, but it may alter the flavor and level of moisture. To convert butter to oil, you'll want to use a 3:4 ratio instead — this means one equal part of oil equates to ¾ butter. Example: If a recipe calls for 2/3 cup of butter, use 1/2 cup of oil instead.

- Brownies: Replace oil with an equal amount of applesauce and reduce other liquids by half. For example, if the recipe calls for ¹/₄ cup of water, use 2 tablespoons. - Oatmeal cookies: Replace oil with an equal amount of applesauce and leave out other liquids.

Most brownie recipes call for some kind of oil — usually vegetable oil or canola oil. This oil acts as the primary fat in brownie batter, giving it that delicious, fudgy texture we all know and love.

Can I use sour cream instead of eggs in brownies? ›

One egg can be replaced by ¼ cup of sour cream.

Mashed banana

Other soft, puréed fruits like avocado and pumpkin can also be used, which may not affect the flavour as much. When using mashed fruits instead of egg, you should use ¼ of a cup or 65g (roughly half a banana) to replace one egg.

OIL, WATER & BAKING POWDER

You can whisk 1 teaspoon of vegetable oil, 2 tablespoons of water and 2 teaspoons of baking powder together to replace each egg in baked goods like cookies, brownies or quick breads.

Baking Powder and Oil: 1 teaspoon vegetable oil + 2 tablespoons water + 2 teaspoons baking powder = 1 large egg. This works great as a substitute in a recipe that uses the egg as a leavening agent and it is made from simple and easy pantry staples.

Much like egg wash acts as a binding agent to help seasonings and breadcrumbs stick to meat, creamy mayonnaise also manages to do the same. Additionally, just like egg wash, mayo can promote browning, thanks to its decadent fat component.

Applesauce or flax eggs would probably both be ok.

Is it ok to eat raw brownie batter? Traditional brownie recipes have raw eggs and raw flour in them, so they are not technically safe to eat. This brownie batter is eggless and the flour is heat treated, so it is safe to eat!